FASCINATION ABOUT PORK AND BEEF STEW

Sauté Onion and Garlic – A quick saute in oil to find the onion and garlic great and delicate, then put aside to chill.Preheat your oven to 350 levels Fahrenheit. Dry the rack of ribs with paper towels. Eliminate the silver skin in the back again, if It can be there. Year either side with salt and pepper then cut the rack into three sections.I'